Asian

ground beef with asian slaw is for Dinner.

ground beef with asian slaw takes 10 minutes to prepare.

ground beef with asian slaw takes 20 minutes to cook.

ground beef with asian slaw makes 6 servings.

The ingredients for ground beef with asian slaw are:

1 c brown rice
1/2 tsp salt
1/4 c lime juice
1 tbsp. Worcestershire sauce
1 tbsp. sugar
1 tbsp. soy sauce
2 tsp minced ginger
1 clove minced garlic
1# extra lean ground beef
SLAW
8 leaves napa cabbage finely julienned
2 carrots shredded
2 tbsp. sesame oil
1 tbsp. evoo
1 tbsp. lime juice
1 tbsp. rice wine vinegar
1 tsp mirin
1 tsp soy sauce
1/4 tsp salt
fresh cilantro leaves.

Here is how you make ground beef with asian slaw:

cook rice as states on package. Make sauce for meat mix all together. lime juice, Worcestershire, sugar, soy, ginger. Set aside. In large skillet cook down ground beef, make sure to get it nice and crumbly. When cooked add the sauce, reduce heat and simmer for 2-3 min. While meat is browning put slaw together and let sit aside until meat mixture is ready. Serve slaw over rice. top with beef and sprinkle with cilantro . Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ASHERIDAN1.

The nutritional information for ground beef with asian slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.5

• Total Fat: 10.2 g
• Cholesterol: 43.3 mg
• Sodium: 296.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.3 g
• Protein: 17.8 g

ground beef with asian slaw is Asian cuisine.