Asian

Mongolian Beef (Slow Cooker) is for Dinner.

Mongolian Beef (Slow Cooker) takes 15 minutes to prepare.

Mongolian Beef (Slow Cooker) takes 180 minutes to cook.

Mongolian Beef (Slow Cooker) makes 5 servings.

The ingredients for Mongolian Beef (Slow Cooker) are:

2 lb Flank Steak
0.33 cup, unpacked Brown Sugar
2 clove Garlic
0.75 cup Soy Sauce
0.75 cup (8 fl oz) Water, tap
3 tsp Ginger Root
0.25 cup Cornstarch
1 large (7-1/4" to 8-1/2" long) Carrots, raw

Here is how you make Mongolian Beef (Slow Cooker):

Cut flank steak on a bias, sprinkle with cornstarch.grate garlic and ginger. Mix garlic, ginger, soy, water, add meat. Cook in crock pot 2-3 hours on high.Julienne or grate carrots, add in last half hour of cooking. Serving Size: Servees 4-5Number of Servings: 5Recipe submitted by SparkPeople user GINAFRANCES.

The nutritional information for Mongolian Beef (Slow Cooker) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 368.8

• Total Fat: 13.6 g
• Cholesterol: 90.7 mg
• Sodium: 2,304.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.8 g
• Protein: 39.5 g

Mongolian Beef (Slow Cooker) is Asian cuisine.