Asian

Oxmoor House Slow Cooker Thai Red Curry Beef is for Dinner.

Oxmoor House Slow Cooker Thai Red Curry Beef takes 20 minutes to prepare.

Oxmoor House Slow Cooker Thai Red Curry Beef takes 390 minutes to cook.

Oxmoor House Slow Cooker Thai Red Curry Beef makes 4 servings.

The ingredients for Oxmoor House Slow Cooker Thai Red Curry Beef are:

1 lb. lean beef stew meat
1/16 tsp salt
1 cup chopped onion
2 clove Garlic, minced
3/8 cup low-sodium beef broth
1.5 tsp unpacked Brown Sugar
1.5 TBSP Red Curry Paste
1 tbsp Fish Sauce
1 TBSP lime juice
3/4 cup Unsweetened Silk Coconut Milk
1 Jalapeno Pepper, seeded and diced
1 bag baby spinach
2 cups cooked rice

Here is how you make Oxmoor House Slow Cooker Thai Red Curry Beef:

1. Heat a large nonstick skillet over med-high. Add beef, and cook about 5 minutes, until browned, stirring occasionally. Add beef to 4-qt slow cooker, and sprinkle with salt.2. Return pan to med-high heat. Add onion and garlic and saut? 5 minutes, or until tender. Add onion mixture to beef.3. Combine broth and next 6 ingredients (through jalape?o), and pour over beef. 4. Cover and cook on LOW for 6 hours. 5. Stir in spinach, cover and continue cooking 15 minutes or just until spinach wilts. Serve over rice.Serving Size: 4 servings, about 3/4 cup beef mixture, and 1/2 cup riceNumber of Servings: 4Recipe submitted by SparkPeople user ROXYRAZOR.

The nutritional information for Oxmoor House Slow Cooker Thai Red Curry Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 435.3

• Total Fat: 22.6 g
• Cholesterol: 75.0 mg
• Sodium: 826.5 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.7 g
• Protein: 25.0 g

Oxmoor House Slow Cooker Thai Red Curry Beef is Asian cuisine.