Asian

Slow Cooker Asian Shredded Beef is for Dinner.

Slow Cooker Asian Shredded Beef takes 15 minutes to prepare.

Slow Cooker Asian Shredded Beef takes 480 minutes to cook.

Slow Cooker Asian Shredded Beef makes 8 servings.

The ingredients for Slow Cooker Asian Shredded Beef are:

4 pounds boneless beef or pork roast
1/2 cup gluten free soy sauce
1/2 cup gluten free hoisin sauce
6 tablespoons ketchup
6 tablespoons honey
2 teaspoons Chinese 5-spice powder
2 teaspoons garlic powder (or 6 cloves, minced)

Here is how you make Slow Cooker Asian Shredded Beef:

Trim any visible fat from the meat, and plop it into your stoneware. Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey. Pour in the soy and hoisin sauces. Cover and cook on low for 8-9 hours, or until meat shreds easily with a fork. You may need to take the meat out and cut in chunks after 8 hours, then turn to high for an hour or so to get it to shred nicely (I did this).Serve over white or brown basmati rice, or over shredded cabbage.Number of Servings: 8Recipe submitted by SparkPeople user KAUGOMU.

The nutritional information for Slow Cooker Asian Shredded Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.5

• Total Fat: 3.2 g
• Cholesterol: 33.9 mg
• Sodium: 1,010.2 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.5 g
• Protein: 14.1 g

Slow Cooker Asian Shredded Beef is Asian cuisine.

The dietary needs meet for Slow Cooker Asian Shredded Beef is Gluten Free