Asian

slow cooking beef curry is for Dinner.

slow cooking beef curry takes 15 minutes to prepare.

slow cooking beef curry takes 3600 minutes to cook.

slow cooking beef curry makes 8 servings.

The ingredients for slow cooking beef curry are:

1kg diced beef, 2 medium onions, 1 cup green peas(frozen) 2 diced potatoes, 1 chopped carrot,1 tsp keens traditional curry powder, 2 tsp keens mild indian curry powder,1 tsp groung corriander, 1 tsp ground cumin, 1 tsp turmeric,1x400 g can coconut milk, 2 tsp salt and peper to taste

Here is how you make slow cooking beef curry:

Put beef,peas, potatoes, diced onions, carrot into the slow cooker. Fry dry ingredients on very low heat with one tbsp olive oil for approx. 5 mins, add coconut milk. Stir together and pour over the beef and vegies, stir and leave it to cook on low max 8 hrs. Serve with rice.Serves 6-8Bon apetit.Number of Servings: 8Recipe submitted by SparkPeople user LOVECOOKING2.

The nutritional information for slow cooking beef curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.7

• Total Fat: 4.4 g
• Cholesterol: 64.6 mg
• Sodium: 59.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 25.8 g

slow cooking beef curry is Asian cuisine.