Asian

Spicy Beef and Pak Choi Stir Fry takes 10 minutes to prepare.

Spicy Beef and Pak Choi Stir Fry takes 5 minutes to cook.

Spicy Beef and Pak Choi Stir Fry makes 1 servings.

The ingredients for Spicy Beef and Pak Choi Stir Fry are:

5 oz Beef - NY Strip Steak
1 cup, shredded Cabbage, chinese (pak-choi), raw
1 tbsp House of Tsang - Szechuan Stir Fry Sauce (by FIVETREE)
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)

Here is how you make Spicy Beef and Pak Choi Stir Fry:

1. I use leftover steak cut into thin strips.2. Take a few leaves of the pak choi and roll them up. Cut while in the roll - the stems come out diced, the leaves come out as a chiffonade.3. Whisk the sauce and vinegar together.4. Heat a pan over medium heat. When hot, add the steak strips. 5. When steak is heated through, add the pak choi and sauce. Cook for about a minute to heat the sauce and wilt the pak choi.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user LIZANDRASHAW.

The nutritional information for Spicy Beef and Pak Choi Stir Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 329.1

• Total Fat: 16.1 g
• Cholesterol: 110.0 mg
• Sodium: 545.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.7 g
• Protein: 41.1 g

Spicy Beef and Pak Choi Stir Fry is Asian cuisine.

The dietary needs meet for Spicy Beef and Pak Choi Stir Fry is Gluten Free