Asian

Vietnamese beef stew is for Dinner.

Vietnamese beef stew takes 15 minutes to prepare.

Vietnamese beef stew takes 60 minutes to cook.

Vietnamese beef stew makes 1 servings.

The ingredients for Vietnamese beef stew are:

1 onion, sliced thin
1/4 cup fish sauce
2 carrots
1 lb beef for stew
3 cups beef broth
1 tsp cinnamon
2 whole star anise
1 tbsp unsalted butter
1 tsp coconut oil

Here is how you make Vietnamese beef stew:

Melt butter and saute onions, then carrots. In separate container, brown meat with oil and add to onions and various. Add cinnamon and star anise. Stir for one minute. Add fish sauce and stir for 2 minutes. Add broth, bring to book and then reduce to simmer for 1 hour.Serving Size: makes 3 2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MERRYUNBIRTHDAY.

The nutritional information for Vietnamese beef stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 959.1

• Total Fat: 62.2 g
• Cholesterol: 198.7 mg
• Sodium: 6,953.5 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 7.0 g
• Protein: 62.5 g

Vietnamese beef stew is Asian cuisine.