Asian

Basil and Chile Beef Stir Fry is for Dinner.

Basil and Chile Beef Stir Fry takes 15 minutes to prepare.

Basil and Chile Beef Stir Fry takes 10 minutes to cook.

Basil and Chile Beef Stir Fry makes 4 servings.

The ingredients for Basil and Chile Beef Stir Fry are:

3 chopped chiles
3 minced garlic cloves
2 tbsp fish sauce
1 lb tender beef, thinly sliced
227 g asparagus
1 cup fresh basil
2 tbsp vegetable oil (any cooking oil or fat will do)

Here is how you make Basil and Chile Beef Stir Fry:

Mix the chopped chillies, garlic and fish sauce in a bowl and add the beef. Put in the refrigerator to marinate for about 2 hours. Heat some fat in the wok, stir-fry the beef as per the general technique and remove from the wok. Add more fat and stir-fry the asparagus. Add 1/4 cup water or stock when the asparagus is almost cooked. Return the beef to the wok, add the basil and cook for another minute. Garnish the finished dish with slices of chilli.Serving Size: Makes 4 1 cup servings Number of Servings: 4Recipe submitted by SparkPeople user SMASH637.

The nutritional information for Basil and Chile Beef Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.1

• Total Fat: 28.1 g
• Cholesterol: 77.1 mg
• Sodium: 753.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.8 g
• Protein: 24.2 g

Basil and Chile Beef Stir Fry is Asian cuisine.