Asian

Beef and Bok Choy Stir Fry is for Dinner.

Beef and Bok Choy Stir Fry takes 10 minutes to prepare.

Beef and Bok Choy Stir Fry takes 15 minutes to cook.

Beef and Bok Choy Stir Fry makes 4 servings.

The ingredients for Beef and Bok Choy Stir Fry are:

Beef, top sirloin, 450 grams (remove)
*Bok Choy, raw-shreaded, 2 cup (remove)
Mushrooms, canned, 1 cup (remove)
Coconut Oil, 1 tbsp (remove)
Sesame Oil, 1 1tsp (remove)
Oranges, 1 small (2-3/8" dia) (remove)
Limes, 1 fruit (2" dia) (remove)
*Soy Sauce, 1 tbsp (remove)
Ginger Root, 2 tsp (remove)
Garlic, 2 tsp (remove)

Here is how you make Beef and Bok Choy Stir Fry:

Combine the juice from orange & lime. To that add the sesame oil and soy sauce. Set aside.Add coconut oil to hot pan. Add ginger and garlic and cook until fragrant (about 30 sec). Add beef strips and cook until no longer pink. Add bok choy and mushrooms. Cook 5 minutes. Add juice mixture and cook for 2-3 minutesServing Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user FITFOX145.

The nutritional information for Beef and Bok Choy Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.4

• Total Fat: 13.9 g
• Cholesterol: 100.1 mg
• Sodium: 498.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.3 g
• Protein: 37.6 g

Beef and Bok Choy Stir Fry is Asian cuisine.