Asian

Beef and Walnut Stir Fry is for Dinner.

Beef and Walnut Stir Fry takes 20 minutes to prepare.

Beef and Walnut Stir Fry takes 15 minutes to cook.

Beef and Walnut Stir Fry makes 4 servings.

The ingredients for Beef and Walnut Stir Fry are:

1 cup brown rice
1/2 cup walnuts, chopped
3/4 lb top beef round steak, sliced thin
1 head bok choy, chopped
1 large carrot, cut into matchsticks
3 leeks, diced
3 cloves garlic, roughly chopped
5 tsp rice wine vinegar, divided
5 tsp peanut oil, divided
2 tsp chili garlic sauce
2 tsp cornstarch

Here is how you make Beef and Walnut Stir Fry:

Cook rice according to package directions.Marinate beef in cornstarch mixed with 2 tsp rice wine vinegar for 15 minutes.Preheat oven to 350˚F. Toast walnuts for 5-8 minutes until fragrant.Heat 3 tsp oil in large non-stick skillet or wok over high heat. Add garlic and saute 1 minutes. Add beef and juices cooking 2-3 minutes, stirring occasionally. Remove beef from pan and add to a bowl with remaining rice wine vinegar and chili garlic sauce. Toss to coat.Heat remaining oil to pan. Add vegetables and cook 5-7 minutes until softened and wilted. Return beef to pan with juices and cook for 1-2 minutes until sauce has thickened. Turn off heat, toss in toasted walnuts.Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user MZHARRIS04.

The nutritional information for Beef and Walnut Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.9

• Total Fat: 17.9 g
• Cholesterol: 47.2 mg
• Sodium: 129.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.5 g
• Protein: 25.8 g

Beef and Walnut Stir Fry is Asian cuisine.

The dietary needs meet for Beef and Walnut Stir Fry is Lactose Free