Asian

Beef Curry Stir Fry is for Dinner.

Beef Curry Stir Fry takes 35 minutes to prepare.

Beef Curry Stir Fry takes 30 minutes to cook.

Beef Curry Stir Fry makes 6 servings.

The ingredients for Beef Curry Stir Fry are:

Beef, round steak, 4 lb
Sesame Oil, 1 tbsp
Onions, raw, 1.5 cup, chopped
Garlic, 2 clove
Ginger, ground, 1 tbsp
*Cumin (ground), 1 tsp
Chili powder, 1 tsp
*Lawry's Season Salt, 1 tsp
Muir Glen Organic Crushed Tomatoes with Basil, 1.75 cup

Here is how you make Beef Curry Stir Fry:

Place all ingredients, except tomatoes, in a large container with lid, blend and let sit overnight. The following day stir fry all ingredients in a large skillet for about 20 minutes or until the beef cooks down; add tomatoes and continue to stir fry for an additional 10 minutesRemove from heat and serve. Can be served over rice or rice sticks. Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user UNBREAKABLEBURR.

The nutritional information for Beef Curry Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 469.6

• Total Fat: 14.3 g
• Cholesterol: 172.4 mg
• Sodium: 638.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.2 g
• Protein: 70.8 g

Beef Curry Stir Fry is Asian cuisine.