Asian

beef stir fry #2 is for Dinner.

beef stir fry #2 takes 20 minutes to prepare.

beef stir fry #2 takes 20 minutes to cook.

beef stir fry #2 makes 4 servings.

The ingredients for beef stir fry #2 are:

Chinese, Hunan Beef, 3 oz beef, 1 serving
*Half A Yellow Onion, 1 serving
*Pepper - Yellow Bell (Raw, chopped) 1 Pepper, 4 oz
Baby Carrots, raw, 50 grams
Garlic, 4 clove
*Kikkoman Lite Soy Sauce, 3 tbsp
*Kikkoman Teriyaki Sauce & Marinade, 3 tbsp
Pepper, red or cayenne, 0.5 tsp
Garlic powder, 1.5 tsp
*Ginger Powder, .5 tsp
*Chinese 5-Spice Powder, 1 tsp
Cranberries, .33 cup, whole
Chow Mein Noodles, .25 cup
Almond Raw Sliced, 0.25 cup
thai jasmine rice, 1 cup uncooked

Here is how you make beef stir fry #2:

Mix marinade, marinate beef.Cook rice as per directions.Slice veg & set aside.In last 10 minutes of the rice cooking time, remove beef from marinade and cook over medium high heat. Add vegetables, cook. Sprinkle with a little soy & teriyaki sauce, and the juice of half a lime.Number of Servings: 4Recipe submitted by SparkPeople user JDCRAIGEN.

The nutritional information for beef stir fry #2 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.3

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,073.1 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 2.7 g
• Protein: 12.7 g

beef stir fry #2 is Asian cuisine.