Asian

Beef Teriyaki Stir Fry is for Dinner.

Beef Teriyaki Stir Fry takes 5 minutes to prepare.

Beef Teriyaki Stir Fry takes 30 minutes to cook.

Beef Teriyaki Stir Fry makes 8 servings.

The ingredients for Beef Teriyaki Stir Fry are:

1 Tbs. olive oil
1.125 lbs very lean beef bottom round steak, cut up
2 tbs. corn starch
1/4 c. water
4.5 cups frozen broccoli
4.5 cups Great Value sugar snap stir-fry blend
18 tbs. Kikkoman Teriyaki Marinade & Sauce
1/2 c. Kikkoman Original Teriyaki, Takumi Collection
2 cans Dynasty sliced water chestnuts, drained

Here is how you make Beef Teriyaki Stir Fry:

Marinade beef in Teriyaki marinade and sauce for 30 minutes. Stir fry beef with marinade in 1 tbs. olive oil. While that cooks, mix corn starch with water in separate bowl. Once beef is cooked through, wisk the hot liquid into the corn starch mixture. Once mixed through, add back to wok with water chestnuts and vegetables. Cook until warmed through.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAJIKAL1.

The nutritional information for Beef Teriyaki Stir Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.3

• Total Fat: 4.2 g
• Cholesterol: 36.3 mg
• Sodium: 2,030.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.4 g
• Protein: 19.9 g

Beef Teriyaki Stir Fry is Asian cuisine.