Asian

Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry is for Dinner.

Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry takes 15 minutes to prepare.

Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry takes 20 minutes to cook.

Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry makes 4 servings.

The ingredients for Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry are:

Step 1:
2 tablespoons olive oil
4 cloves garlic, minced
4 Tbsps. minced shallot (or red onion)
1 pound ground beef

Step 2:
1/2 small head cabbage, chopped
1 red bell pepper, cut into strips
8 ounces of fresh mushrooms

Step 3:
4 tablespoons low sodium soy sauce
1 teaspoon cornstarch
1/2 cup water
2 tablespoons ground black pepper

Here is how you make Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry:

Step 1: Heat a wok or large skillet over medium-high heat and add oil. Saut? garlic and shallot (red onion) for about a minute, then add ground beef. Stir-fry until beef is evenly brown. Step 2: Stir in cabbage, red pepper, onion, and mushrooms. Cook until vegetables are tender, and beef is fully cooked. Step 3: Stir in soy sauce. Mix together cornstarch and water and stir in. Add pepper and mix well. Stir while continuing to cook until sauce has thickened.Number of Servings: 4Serving Size: 4-2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.4

• Total Fat: 15.4 g
• Cholesterol: 70.0 mg
• Sodium: 683.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 5.0 g
• Protein: 27.4 g

Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry is Asian cuisine.