Asian

Crispy Beef Stir Fry is for Dinner.

Crispy Beef Stir Fry takes 10 minutes to prepare.

Crispy Beef Stir Fry takes 15 minutes to cook.

Crispy Beef Stir Fry makes 4 servings.

The ingredients for Crispy Beef Stir Fry are:

1 pound sirloin steak
2 tablespoons teriyaki marinade
1 tablespoon peanut or vegetable oil
1 large yellow onion (thinly sliced and broken up)
1 large red bell pepper (cut into strips)
1 cup fresh mushrooms (sliced)
1 cup fresh snow peas
1 cup brown rice (cooked)

Here is how you make Crispy Beef Stir Fry:

Cut steak into thin strips and place in a storage bag.Pour marinade over steak strips and refrigerate for at least 15 minutes.In the meantime, prepare all vegetables and cook rice.Heat oil in a wok over medium heat.Add steak strips and cook until meat is well browned.Add vegetables and continue to cook an additional 3 minutes.Serve stir fry over cooked rice.Number of Servings: 4Recipe submitted by SparkPeople user LEVITTS1.

The nutritional information for Crispy Beef Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.6

• Total Fat: 13.5 g
• Cholesterol: 100.9 mg
• Sodium: 252.3 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.8 g
• Protein: 39.6 g

Crispy Beef Stir Fry is Asian cuisine.