Asian

Ginger Beef Stir Fry is for Dinner.

Ginger Beef Stir Fry takes 10 minutes to prepare.

Ginger Beef Stir Fry takes 15 minutes to cook.

Ginger Beef Stir Fry makes 4 servings.

The ingredients for Ginger Beef Stir Fry are:

12 oz. top sirloin thinly sliced
1 1/2 cups chopped fresh broccoli
3 cups chopped green beans (I just use the 12 oz bag)
8 oz sliced mushrooms
6 green onions sliced
1 tsp soy sauce
1 tsp sesame oil
1 tsp grapeseed oil (or canola)

Sauce:
1/2 cup beef broth
3 Tbsp soy sauce
1/2 tsp grated fresh ginger
1/2 tsp sesame oil
1 Tbsp cornstarcg
1 tsp sugar

4 cups cooked brown rice

Here is how you make Ginger Beef Stir Fry:

Put veggies in a large skillet and sprinkle with 1 tsp soy sauce and 1 tsp sesame oil. Put lid on and use med-high heat to stem veggies to desired tenderness. Remove lid and take veggies out of the pan.While veggies are cooking, mix sauce in a small bowl and whisk together.Add 1 tsp grapeseed oil and cook beef on med-high heat until almost done.Push beef to the edges of the pan and pour sauce in the middle. Stir the sauce until it thickens. Put veggies back in the pan and mix everything together. Serve with rice.Serving Size: 4 servings, including 1 cup rice eachNumber of Servings: 4Recipe submitted by SparkPeople user LIZ118.

The nutritional information for Ginger Beef Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.7

• Total Fat: 12.1 g
• Cholesterol: 76.0 mg
• Sodium: 929.1 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 8.4 g
• Protein: 35.2 g

Ginger Beef Stir Fry is Asian cuisine.