Asian

Ground Beef and Cabbage Stir-Fry is for Dinner.

Ground Beef and Cabbage Stir-Fry takes 10 minutes to prepare.

Ground Beef and Cabbage Stir-Fry takes 30 minutes to cook.

Ground Beef and Cabbage Stir-Fry makes 4 servings.

The ingredients for Ground Beef and Cabbage Stir-Fry are:

Olive Oil, 2Tb
Ground Beef, 1#
Onion, 1 small, finely chopped
Mushrooms, 1#, sliced
Carrots, 1/2c, shredded
Cabbage, 1-2c, shredded
Soy Sauce, 2Tb
Garlic Powder, 1/2t
Ginger, 1T, fresh grated

Here is how you make Ground Beef and Cabbage Stir-Fry:

Heat one tablespoon of the oil in a big skillet. Add the beef and cook until browned throughout. Remove from pan.Add the other tablespoon of oil to the pan and heat. Add the onion and carrots and cook until the onion is translucent. Add the mushrooms and cook until they are nicely browned. Add the cabbage and cook until it wilts a bit.Mix together the soy sauce, garlic and ginger and add to pan. If it is looking a bit dry to you, add water a tablespoon at a time.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Ground Beef and Cabbage Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.1

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 502.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.2 g
• Protein: 13.9 g

Ground Beef and Cabbage Stir-Fry is Asian cuisine.