Asian

Jason's Beef Stir-Fry is for Dinner.

Jason's Beef Stir-Fry takes 20 minutes to prepare.

Jason's Beef Stir-Fry takes 10 minutes to cook.

Jason's Beef Stir-Fry makes 4 servings.

The ingredients for Jason's Beef Stir-Fry are:

1/2 Sweet red pepper
handful enoki mushrooms
5 large oyster mushrooms
1 cup green onions, chopped
2 cups bean sprouts
2 tbsp oyster sauce
1 tsp soy sauce
1 fair-sized flank steak
4 cups Chow Mein noodles (cooked)

Here is how you make Jason's Beef Stir-Fry:

Cut up steak into thin strips (across the grain) and marinade in your favourite sauce (not included in recipe) for about an hour. Set large pot of water to boil. Chop up all vegetables. In a very large (and deep) frying pan or wok, cook steak thoroughly on med-high heat then add veggies. Toss noodles into boiling water. Cover veggies and simmer 5 mins until cooked. Drain cooked noodles and add to frying pan. Add sauces and toss like a salad. Serve immediately. Makes 4 generous portions.Number of Servings: 4Recipe submitted by SparkPeople user WEBBEACON.

The nutritional information for Jason's Beef Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 475.9

• Total Fat: 21.2 g
• Cholesterol: 39.7 mg
• Sodium: 426.3 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 7.9 g
• Protein: 28.8 g

Jason's Beef Stir-Fry is Asian cuisine.