Asian

Low Carb Beef Stir Fry takes 6 minutes to prepare.

Low Carb Beef Stir Fry takes 8 minutes to cook.

Low Carb Beef Stir Fry makes 6 servings.

The ingredients for Low Carb Beef Stir Fry are:

2 L.B. London Broil
4 bags Frozen Stir Fry Mix
2 T.B. Canola Oil
1/2 cup Soy Sauce
2 T.B. Fresh Ginger (minced)
1 cup Water
2 T.B. Sugar substitute
1 teaspoon Xanthan Gum
2 tsp Onion Powder
1 tsp Garlic Powder
2 T.B. Red Pepper Flakes (Optional)

Here is how you make Low Carb Beef Stir Fry:

Slice beef as thin as humanly possible. Thinner the better. I usually do 1/8"In a wok heat up canola oil. Once wok gets hot add in the beef and ginger. Cook for 3-4 minutes.In a bowl mix together Soy sauce, water, sugar substitute, xanthan gum, onion powder, garlic powder, and red pepper flakes.Place frozen veggies into beef and ginger, add wet ingredients.Cook until vegetables are tender; about 3-4 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAZZYBADGER.

The nutritional information for Low Carb Beef Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 441.6

• Total Fat: 10.1 g
• Cholesterol: 134.3 mg
• Sodium: 1,331.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 6.1 g
• Protein: 57.9 g

Low Carb Beef Stir Fry is Asian cuisine.

The dietary needs meet for Low Carb Beef Stir Fry is Low Carb