Asian

Max's Low-Sodium Beef Stir Fry is for Dinner.

Max's Low-Sodium Beef Stir Fry takes 20 minutes to prepare.

Max's Low-Sodium Beef Stir Fry takes 20 minutes to cook.

Max's Low-Sodium Beef Stir Fry makes 8 servings.

The ingredients for Max's Low-Sodium Beef Stir Fry are:

2 cups Broccoli, chopped
2 cups Cauliflower, chopped
1/2 cup green pepper, diced
1/2 cup red pepper, diced
1 cup leeks, sliced
1 cup celery, chopped
2 Tbsp. olive oil
8 oz.cooked Roast Beef, cut into strips
1 Tbsp. Mrs. Dash Herb Seasoning

Here is how you make Max's Low-Sodium Beef Stir Fry:

Heat Olive oil in wok; add broccoli, cauliflower, celery, and peppers and cook until partly cooked, about 10 minutes. Add leeks, roast beef, and seasoning. Finish cooking until vegetables are slightly crisp. Serve alone or with rice.Serving Size: 8- 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user GLAREEG.

The nutritional information for Max's Low-Sodium Beef Stir Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.5

• Total Fat: 5.2 g
• Cholesterol: 15.0 mg
• Sodium: 139.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.0 g
• Protein: 9.1 g

Max's Low-Sodium Beef Stir Fry is Asian cuisine.

The dietary needs meet for Max's Low-Sodium Beef Stir Fry is Low Fat