Asian

Patticake's beef stir fry is for Dinner.

Patticake's beef stir fry takes 20 minutes to prepare.

Patticake's beef stir fry takes 40 minutes to cook.

Patticake's beef stir fry makes 8 servings.

The ingredients for Patticake's beef stir fry are:

20 oz Beef, top sirloin, sliced into 1" pieces
2 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
1 bunch Broccoli, fresh
7 medium Mushrooms, fresh
0.5 cup slices Water chestnuts
1 serving 1 Med. Green Bell Pepper
4.5 serving Stir Fry seasoning mix, Sun Bird, whole packet (by COFFEEWOMAN)
1 tsp Granulated Sugar
2 tbsp Light Soy Sauce (by TOPHATKITTYCAT)
2 tbsp Grapeseed Oil
1 medium (2-1/2" dia) Onions, raw
1 clove Garlic, crushed or sliced thin

Here is how you make Patticake's beef stir fry:

Brown sliced steak in oil in wok. Add chopped veggies and stir fry until tender. Serve over brown rice.Serving Size:?8 2-cup servings

The nutritional information for Patticake's beef stir fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.2

• Total Fat: 9.5 g
• Cholesterol: 63.0 mg
• Sodium: 251.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.4 g
• Protein: 25.1 g

Patticake's beef stir fry is Asian cuisine.