Asian

Stir Fry Beef and Veggies is for Dinner.

Stir Fry Beef and Veggies takes 15 minutes to prepare.

Stir Fry Beef and Veggies takes 10 minutes to cook.

Stir Fry Beef and Veggies makes 2 servings.

The ingredients for Stir Fry Beef and Veggies are:

Steak, onion, garlic, sesame oil, soy sauce, tomato, sweet red bell peppers, and red wine vinegar.

Here is how you make Stir Fry Beef and Veggies:

Chop the onion and garlic set aside. Chop the other vegetables and place in small bowl for holding. Then slice the steak into thin strips then halve the strips (this helps it cook quick). Place 1 tbsp. sesame oil in a large skillet, sautee the onion and garlic until the onion is clear about 3-5 minutes over med-high heat. Dump in the steak and 2 tbsp each red wine vinegar and soy sauce, mix together with the onion and garlic. Cook for about 3 minutes then add the vegetables and cook for another 2, just to warm the veggies up. Serve with a side salad or rice if you choose. Number of Servings: 2Recipe submitted by SparkPeople user MISSMISCHIEF.

The nutritional information for Stir Fry Beef and Veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 288.8

• Total Fat: 11.9 g
• Cholesterol: 64.6 mg
• Sodium: 975.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.6 g
• Protein: 29.5 g

Stir Fry Beef and Veggies is Asian cuisine.