Asian

Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry) is for Dinner.

Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry) takes several minutes to prepare.

Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry) takes several minutes to cook.

Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry) makes 6 servings.

The ingredients for Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry) are:

4 serving Ramen Noodles, Oriental flavor
1 cup, chopped Cabbage, fresh
1 cup, strips or slices Carrots, raw
3 clove Garlic
1 cup, chopped Onions, raw
1 cup, strips Green Peppers (bell peppers)
16 oz Ground beef, lean
1 tbsp Kikkoman Lite Soy Sauce
0.50 cup Bean sprouts
3 tbsp Kikkoman Lite Soy Sauce

Here is how you make Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry):

In a large skillet or wok, brown ground beef and set aside to drain on paper towels. Add chopped onions and garlic and cook for 3-4 minutes or until onions are soft. Add 2 - 4 tbls. soy sauce. Add carrots and cook for 2-3 minutes. Add cabbage & red bell pepper. Stir-fry on medium-high heat for 5-6 minutes or until vegetables are crisp tender. (We like ours crisp so you may want to cook longer). Prepare Ramen noodles as directed on package, drain, and toss with a little olive oil to keep them from sticking together (do not add the seasoning packets). Add ground beef and crushed red pepper flakes (if using) to the vegetable mixture and cook at medium heat for 2-3 minutes, or until meat is heated through. Add bean sprouts and Ramen noodles to meat and vegetable mixture and stir fry 2-3 minutes, stirring frequently. Serve with extra soy sauce to taste.

The nutritional information for Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.6

• Total Fat: 20.6 g
• Cholesterol: 56.7 mg
• Sodium: 779.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.9 g
• Protein: 18.0 g

Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry) is Asian cuisine.