Asian

Quick Teriyaki ground beef is for Dinner.

Quick Teriyaki ground beef takes 5 minutes to prepare.

Quick Teriyaki ground beef takes 10 minutes to cook.

Quick Teriyaki ground beef makes 4 servings.

The ingredients for Quick Teriyaki ground beef are:

1 lb extra lean ground beef
3 tbsp teriyaki sauce
1 tbsp sesame oil
1 tsp fresh ginger, peeled and grated/minced with a garlic press

Here is how you make Quick Teriyaki ground beef:

In saut? pan, heat oil over medium-high heat. Add ground beef and cook until no longer pink. When the beef is fully cooked, I like to drain off the excess fat. Reduce heat to medium-low, add teriyaki sauce, ginger. Stir until combined and beef is well coated (approx 3-5 minutes).Serve with riceServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WHATSARAHEATS.

The nutritional information for Quick Teriyaki ground beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.7

• Total Fat: 24.5 g
• Cholesterol: 84.8 mg
• Sodium: 595.5 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 20.7 g

Quick Teriyaki ground beef is Asian cuisine.