Asian

Thai Beef Lettuce Wraps is for Dinner.

Thai Beef Lettuce Wraps takes 10 minutes to prepare.

Thai Beef Lettuce Wraps takes 15 minutes to cook.

Thai Beef Lettuce Wraps makes 3 servings.

The ingredients for Thai Beef Lettuce Wraps are:

12 oz flank steak
1 Tbsp chili sauce
1 jalapeno pepper, seeded & thinly sliced
2 Tbsp fish sauce
Salt & pepper, to taste
2 limes, cut into wedges
1/2 cup fresh cilantro, chopped
1 carrot, peeled & grated
1 head Bibb lettuce, washed and dried, leaves separated

Here is how you make Thai Beef Lettuce Wraps:

1. Grill steak on an outdoor grill until cooked through. Allow it to rest 5 minutes. 2. In a small pan over low heat, combine the chili sauce, fish sauce, and juice of one lime. Heat just until warmed.3. Slice the steak thinly and drizzle 1/2 of the warm sauce over the top. 4. Set out the jalapeno, cilantro, carrot, lettuce, and remaining lime wedges and sauce. Use the leaves like tortillas to wrap up the steak and top with desired toppings. Serving Size:?Makes 3 servings

The nutritional information for Thai Beef Lettuce Wraps is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 215.8

• Total Fat: 8.7 g
• Cholesterol: 56.7 mg
• Sodium: 1,094.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.8 g
• Protein: 24.7 g

Thai Beef Lettuce Wraps is Asian cuisine.

The dietary needs meet for Thai Beef Lettuce Wraps is Low Fat