Asian

Cantonese Tomato Beef - 652.8 (4) is for Dinner.

Cantonese Tomato Beef - 652.8 (4) takes several minutes to prepare.

Cantonese Tomato Beef - 652.8 (4) takes several minutes to cook.

Cantonese Tomato Beef - 652.8 (4) makes 4 servings.

The ingredients for Cantonese Tomato Beef - 652.8 (4) are:

1 lb. beef flank or tenderloin tail
2 T. soy sauce
2 T. sesame oil
1 T. & 1 t. cornstarch
1 lb. chinese thin wheat noodles
1 c. beef broth
2 T. brown sugar
1 T. cider vinegar
2 T. vegetable oil
1 T. ginger, fresh
3 onions, small white
2 lbs. tomatoes
1 onion, green

Here is how you make Cantonese Tomato Beef - 652.8 (4):

Makes 4 servings. Serve with Thai Coconut Iced Tea.Number of Servings: 4Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Cantonese Tomato Beef - 652.8 (4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 652.8

• Total Fat: 27.7 g
• Cholesterol: 59.5 mg
• Sodium: 620.0 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 8.5 g
• Protein: 47.0 g

Cantonese Tomato Beef - 652.8 (4) is Asian cuisine.