Asian

Beef Vegetable Stir Fry is for Dinner.

Beef Vegetable Stir Fry takes 10 minutes to prepare.

Beef Vegetable Stir Fry takes 20 minutes to cook.

Beef Vegetable Stir Fry makes 5 servings.

The ingredients for Beef Vegetable Stir Fry are:

1 Tbsp. Canola Oil
1 lb. Sirloin Steak, cut into thin strips
1 c. broccoli, cut into florets
1/2 c. celery, thinly sliced
1/2 c. carrots, thinly sliced
1 Tbsp. fresh ginger, grated
2 cloves garlic, minced
1 can tomato soup, condensed
1 Tbsp each soy sauce and white vinegar (I add a little extra of each)
4 c. hot cooked rice (not included in the nutrition)

Here is how you make Beef Vegetable Stir Fry:

In a large wok heat oil and stir fry beef until brown. Remove and keep warm.In same skillet stir fry veggies, ginger and garlic until tender crisp.Mix in bowl soup, soy sauce and vinegar. Pour over veggies and bring to a boil.Add beef. Heat through - serve over rice.Serving Size:?5 1.5-cup servings

The nutritional information for Beef Vegetable Stir Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 242.3

• Total Fat: 14.6 g
• Cholesterol: 60.8 mg
• Sodium: 392.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.5 g
• Protein: 19.7 g

Beef Vegetable Stir Fry is Asian cuisine.