Asian

beef vegetable stirfry is for Dinner.

beef vegetable stirfry takes 15 minutes to prepare.

beef vegetable stirfry takes 15 minutes to cook.

beef vegetable stirfry makes 4 servings.

The ingredients for beef vegetable stirfry are:

8oz top sirloin ( thinly sliced0
1/2 red pepper ( julian sliced)
1/2 yellow pepper (julian sliced)
medium zuccini ( biased sliced)
2C. brocoli florets
1/2 C. sliced carrots
2C. green bean
2C. snow peas
1 medium red onion ( sliced)

Asian Sauce
1/4 C. fish sauce
1TB. minced garlic
2TB. tomato paste
1tsp seasome oil
1/4 C. balsmic vinegar

Here is how you make beef vegetable stirfry:

Heat pan over high heat, add 1TB O.O.V. add: string bean, snoww pea, carrot. cook for 5 minutes add; sliced beef stir frequently. add: remainder of vegetables when beef 1/2 cooked ( 3 minutes) Cook till broccoli is a'ldente. add sauce combin wellserve alone or with brown rice.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user DONALDS47.

The nutritional information for beef vegetable stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.5

• Total Fat: 4.5 g
• Cholesterol: 50.4 mg
• Sodium: 37.4 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 17.2 g

beef vegetable stirfry is Asian cuisine.

The dietary needs meet for beef vegetable stirfry is Low Carb