Asian

Kraft Beef and Vegetable Noodle Bowl is for Dinner.

Kraft Beef and Vegetable Noodle Bowl takes 10 minutes to prepare.

Kraft Beef and Vegetable Noodle Bowl takes 10 minutes to cook.

Kraft Beef and Vegetable Noodle Bowl makes 2 servings.

The ingredients for Kraft Beef and Vegetable Noodle Bowl are:

1/4 lb. multi-grain spaghetti, uncooked
2 T Kraft Light Asian Toasted Sesame Dressing
1 C broccoli florets
1 small red pepper, cut into strips
1/2 lb. boneless beef sirloin, cut into thin strips
2 T hoisin sauce
1/4 C fat-free chicken broth
2 green onions, thinly sliced

Here is how you make Kraft Beef and Vegetable Noodle Bowl:

Cook spaghetti as directed on package.Meanwhile, heat dressing in large skillet onmedium heat. Add broccoli and peppers; stir-fry 3 minutes or until vegetables are tender crisp. Add meat and hoisin sauce; stir-fry 2-3 minutes, or until meat is done.Drain spaghetti; return to same pan. Add broth; cook 1 minute or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.Number of Servings: 2Recipe submitted by SparkPeople user DBARNES306.

The nutritional information for Kraft Beef and Vegetable Noodle Bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 535.3

• Total Fat: 11.8 g
• Cholesterol: 100.9 mg
• Sodium: 799.4 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 16.1 g
• Protein: 46.4 g

Kraft Beef and Vegetable Noodle Bowl is Asian cuisine.