Asian

Oriental Beef and Vegetable Stir Fry is for Dinner.

Oriental Beef and Vegetable Stir Fry takes several minutes to prepare.

Oriental Beef and Vegetable Stir Fry takes several minutes to cook.

Oriental Beef and Vegetable Stir Fry makes 4 servings.

The ingredients for Oriental Beef and Vegetable Stir Fry are:

ground beef (1 1/4 lb)
teriyaki sauce (2 Tbsp)
ginger root (3/4 tsp)
garlic powder (1 tsp)
peas, frozen (1 cup)
water (2 cups)
beef boullion (enough to make boullion in water)
soy sauce (1 Tbsp)
corn starch (1 Tbsp & 1 tsp)
spaghetti (3 cups cooked)
onions (1 cup)

Here is how you make Oriental Beef and Vegetable Stir Fry:

1. Combine beef, teriyaki sauce, ginger & garlic. Form into large patty & broil, turning once, until browned on both sides. Then crumble.2. Combine beef, peas, onion, water, & boullion. Heat,3. Combine soy sauce and corn starch. Stir to dissolve corn starch. Add to beef mixture stirring constantly, until thickened.4. Add cooked pasta.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CAROLJEAN59.

The nutritional information for Oriental Beef and Vegetable Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 789.0

• Total Fat: 46.8 g
• Cholesterol: 144.7 mg
• Sodium: 1,693.9 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 6.4 g
• Protein: 40.7 g

Oriental Beef and Vegetable Stir Fry is Asian cuisine.