Asian

Spicy Beef and Vegetable Stir-Fry is for Dinner.

Spicy Beef and Vegetable Stir-Fry takes 15 minutes to prepare.

Spicy Beef and Vegetable Stir-Fry takes 20 minutes to cook.

Spicy Beef and Vegetable Stir-Fry makes 6 servings.

The ingredients for Spicy Beef and Vegetable Stir-Fry are:

24 oz beef (sliced for stir-fry)
2 cup fresh or frozen broccoli
1 cup baby carrots
1 cup picante sauce
1 pkg dyr stir-fry mix (ex. sunbird mongolian beef stir-fry mix)
1.5 cup (uncooked) brown rice

Here is how you make Spicy Beef and Vegetable Stir-Fry:

Cook rice. In a large skillet, brown beef. When beef is cooked, add all other ingredients (except rice), simmer for 10-15 minutes. Serve over 1/2 cup brown rice. Number of Servings: 6Recipe submitted by SparkPeople user CHALIGAL155.

The nutritional information for Spicy Beef and Vegetable Stir-Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.8

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.5 g
• Protein: 25.3 g

Spicy Beef and Vegetable Stir-Fry is Asian cuisine.

The dietary needs meet for Spicy Beef and Vegetable Stir-Fry is Low Fat