Asian

Teriyaki beef with veggies is for Dinner.

Teriyaki beef with veggies takes several minutes to prepare.

Teriyaki beef with veggies takes several minutes to cook.

Teriyaki beef with veggies makes 4 servings.

The ingredients for Teriyaki beef with veggies are:

(bell peppers 3 medium will make approx 575-600 gr)
* red pepper 175-100g
* orange pepper 175-100g
* yellow pepper 175-100g
Cut in approx 1" squares
* 150 gr celery (approx 5 stalks)
* 85 gr asparagus (approx 7 spears)
* 190 gr spanish onion (1 large one)
* 200 gr zucchini (approx 3 medium)
* 140 gr portobella mushroom (approx 3 large)
* 1/4 cup olive oil
* Diana Marinade sauce teriyaki
* Adobo --- spicy a pinch
* 575 gr beef sirloin

Here is how you make Teriyaki beef with veggies:

cut all veggies in big 1" squarescook beef with adobocook veggies with olive oilServing Size: makes : 4 portionsNumber of Servings: 4Recipe submitted by SparkPeople user ARACELIH1.

The nutritional information for Teriyaki beef with veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 479.2

• Total Fat: 25.9 g
• Cholesterol: 127.9 mg
• Sodium: 531.6 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.5 g
• Protein: 46.4 g

Teriyaki beef with veggies is Asian cuisine.

The dietary needs meet for Teriyaki beef with veggies is Low Carb