Asian

Beet Caviar with Walnuts and Prunes (1/2 c) is for Side Dish.

Beet Caviar with Walnuts and Prunes (1/2 c) takes 15 minutes to prepare.

Beet Caviar with Walnuts and Prunes (1/2 c) takes 75 minutes to cook.

Beet Caviar with Walnuts and Prunes (1/2 c) makes 6 servings.

The ingredients for Beet Caviar with Walnuts and Prunes (1/2 c) are:

3 large beets
1/3 cup brandy
7 pitted prunes
3 cloves garlic
2 Tbsp lemon juice
3/4 c walnuts, chopped
3 Tbsp mayonnaise, light
salt and pepper

Here is how you make Beet Caviar with Walnuts and Prunes (1/2 c):

Number of Servings: 6Recipe submitted by SparkPeople user KKOHN00.

The nutritional information for Beet Caviar with Walnuts and Prunes (1/2 c) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.4

• Total Fat: 12.6 g
• Cholesterol: 2.6 mg
• Sodium: 113.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.7 g
• Protein: 3.8 g

Beet Caviar with Walnuts and Prunes (1/2 c) is Asian cuisine.