The recipe Braised Bok Choy (Cook's Illustrated)

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Braised Bok Choy (Cook's Illustrated) recipe is a Asian meal that takes 30 minutes to make. If you enjoy Asian for , you will like Braised Bok Choy (Cook's Illustrated)!

Braised Bok Choy (Cook's Illustrated)

Braised Bok Choy (Cook's Illustrated) Recipe
Braised Bok Choy (Cook's Illustrated)

How Long Does Braised Bok Choy (Cook's Illustrated) Recipe Take To Prepare?

Braised Bok Choy (Cook's Illustrated) takes 10 minutes to prepare.


How Long Does Braised Bok Choy (Cook's Illustrated) Recipe Take To Cook?

Braised Bok Choy (Cook's Illustrated) takes 30 minutes to cook.


How Many Servings Does Braised Bok Choy (Cook's Illustrated) Recipe Make?

Braised Bok Choy (Cook's Illustrated) makes 2 servings.


What Are The Ingredients For Braised Bok Choy (Cook's Illustrated) Recipe?

The ingredients for Braised Bok Choy (Cook's Illustrated) are:

1 tsp. olive oil
1 bunch bok choy, greens only
1 c. vegetable stock
1 c. water
garlic and onion powder
red pepper flakes


How Do I Make Braised Bok Choy (Cook's Illustrated)?

Here is how you make Braised Bok Choy (Cook's Illustrated):

Number of Servings: 2Recipe submitted by SparkPeople user COLORADOCONVERT.


What's The Nutritional Info For Braised Bok Choy (Cook's Illustrated)?

The nutritional information for Braised Bok Choy (Cook's Illustrated) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 71.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.4 g

What Type Of Cuisine Is Braised Bok Choy (Cook's Illustrated)?

Braised Bok Choy (Cook's Illustrated) is Asian cuisine.


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