Asian

lemon ginger broccoli takes 30 minutes to prepare.

lemon ginger broccoli takes 30 minutes to cook.

lemon ginger broccoli makes 1 servings.

The ingredients for lemon ginger broccoli are:

1 cup broccoli florets
juice of 1 lemon
2 T roasted red bell pepper, chopped
2 t garlic, minced
1 T tamari or soy sauce
1 t toasted sesame oil
2 t fresh ginger, minced

Here is how you make lemon ginger broccoli:

Roast the red pepper on the stove top until skin is black and blistered. Transfer to bowl and cover with plastic wrap or lid for 10 minutes. When cooled, use fingers to remove the charred skin. Chop.While pepper is roasting, blanch the broccoli for 2 minutes, then run under cold water to stop cooking process. Put the broccoli, and peppers in a bowl and toss with the lemon juice, garlic, tamari, sesame oil, and ginger.Serving Size: makes 1 1.25 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user YORKST.

The nutritional information for lemon ginger broccoli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 133.7

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,071.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 6.0 g
• Protein: 6.5 g

lemon ginger broccoli is Asian cuisine.