Asian

Pork and Broccoli StirFry takes several minutes to prepare.

Pork and Broccoli StirFry takes several minutes to cook.

Pork and Broccoli StirFry makes 2 servings.

The ingredients for Pork and Broccoli StirFry are:

1/4 cup chicken broth
2 tbsp hoisin sauce
2 tbsp orange or peach marmalade
1/2 tbsp rice vinegar
1/2 tbsp corn starch
1/2 tsp sesame oil
1/2 tsp ginger
1/2 clove of a garlic, minced
1/8 tsp Chinese Five-Spice Powder
1/2 lb pork tenderloin cut in 1/4 inch thick slices
1 1/2 cups of broccoli, fresh
white or brown rice

Here is how you make Pork and Broccoli StirFry:

1. whisk together ingredients from chicken broth to Chinese Five-Spice Powder2. Heat a wok over high heat and then spray with cooking spray Add pork, cook and stir until pork is no longer pink. 3. Add the broccoli and reduce heat to medium high. Cook for about 3 more minutes. 4. Add sauce and cook until bubbly and the sauce begins to thicken. 5. Serve over cooked, hot rice.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JDADDIONE.

The nutritional information for Pork and Broccoli StirFry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 411.8

• Total Fat: 10.3 g
• Cholesterol: 90.7 mg
• Sodium: 591.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 5.3 g
• Protein: 37.1 g

Pork and Broccoli StirFry is Asian cuisine.