Asian

Seasme Shrimp with Ginger Broccoli is for Dinner.

Seasme Shrimp with Ginger Broccoli takes 20 minutes to prepare.

Seasme Shrimp with Ginger Broccoli takes 15 minutes to cook.

Seasme Shrimp with Ginger Broccoli makes 4 servings.

The ingredients for Seasme Shrimp with Ginger Broccoli are:

11/2 lb large raw shrimp, peeled and deveined with tails on
1 1/2 Tbsp brown sugar
1 Tbsp Sriracha sauce
2 Large egg whites
1/2 cup panko bread crumbs (Japanese style)
1/4 cup toasted sesame seeds
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Sesame Oil
1/2 tsp Fresh Black Pepper
1 Tbsp sliced garlic
1 Tbsp finely chopped peeled fresh ginger
12 oz broccoli heads, cut into florets with stems attached
1/4 cup water

Here is how you make Seasme Shrimp with Ginger Broccoli:

1.Whisk together brown sugar, Sriracha, and egg whites in shallow dish.2.Combine panko and sesame seeds in shallow dish.3. Dip shrimp in egg mixture and then dredge in panko/sesame mixutre.4. Heat 1 1/2 tsps of the olive and sesame oils in a nonstick skillet over medium-high heat. Add half the dredged shrimp cook until golden brown - 2 mins each side. Remove from pan and repeat using 1 1/2 tsps of olive and sesame oils and remaining shrimp. Sprinkle cooked shrimp with black pepper. 5. Heat remaining olive oil add garlic and ginger cook stirring constantly for one minute. Add broccoli and cook until lightly browned -2 mins. Add 1/4 cup water, cover and cook until crisp-tender. Sprinkle with pepper and serve with shrimp.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user GJARNOLD.

The nutritional information for Seasme Shrimp with Ginger Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.3

• Total Fat: 18.9 g
• Cholesterol: 106.4 mg
• Sodium: 242.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.9 g
• Protein: 21.9 g

Seasme Shrimp with Ginger Broccoli is Asian cuisine.