Asian

Broccoli Cole Slaw is for Side Dish.

Broccoli Cole Slaw takes several minutes to prepare.

Broccoli Cole Slaw takes several minutes to cook.

Broccoli Cole Slaw makes 4 servings.

The ingredients for Broccoli Cole Slaw are:

* 1 bag (3-ounce) Ramen Noodle Soup in Oriental flavor (other flavors will work, too)
* 1 bag (12-ounce) bags Broccoli Cole Slaw (in the bagged salad section of the grocery store - "Rainbow Cole Slaw" or shredded cabbage make good variations as well)

Dressing Mix:
* 1/8 cup canola oil
* 1/8 cup brown or white sugar (I prefer brown)
* 1/8 cup apple cider vinegar
* 1 ramen noodle seasoning packet

Here is how you make Broccoli Cole Slaw:

Start by crushing the package of ramen noodles into small pieces. Heat a couple teaspoons of the canola oil in a frying pan (just enough to coat the bottom when heated) and add the crushed noodles. Fry until golden brown, then remove from heat.Then, mix the rest of the canola oil, vinegar, sugar, and seasoning in a small bowl with a fork til blended well.Pour the bagged cole slaw into a large bowl (one with a tight-fitting lid makes mixing easy), pour the dressing over the top, then blend well (if your bowl has a tight fitting lid, you can shake it up, flip it around, etc). If you'll be serving within a few hours, go ahead and add the crushed noodles now. If not, put them in a ziplock baggie and add just before serving (otherwise, they'll soak up dressing and get soggy).Lasts in the fridge for about three or four days, depending on how fresh your veggies are to start. Makes 4 servings, and multiplies great for potlocks and parties!Number of Servings: 4Recipe submitted by SparkPeople user GIRRRLYCHILD.

The nutritional information for Broccoli Cole Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.3

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 271.4 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.0 g
• Protein: 4.0 g

Broccoli Cole Slaw is Asian cuisine.