Asian

Thai-Style Spicy Raw Broccoli is for Salad.

Thai-Style Spicy Raw Broccoli takes 8 minutes to prepare.

Thai-Style Spicy Raw Broccoli takes several minutes to cook.

Thai-Style Spicy Raw Broccoli makes 4 servings.

The ingredients for Thai-Style Spicy Raw Broccoli are:

5 cups chopped broccoli

Dressing:
1/4 C sesame oil
1/4 C apple cider vinegar
1/4 C Braggs liquid aminos
1 T Agave nectar
1/2 tsp to 1 tsp chopped fresh ginger root
1 small/medium clove garlic, crushed
1 tsp Thai Kitchen Red Curry Paste

Here is how you make Thai-Style Spicy Raw Broccoli:

Put chopped broccoli in large bowl.In blender, combine all remaining ingredients & blend until frothy. Drizzle over broccoli, toss & serve. Keeps well for several days in refrigerator and continues to get spicier.Serving Size: Makes four 1 1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DESERTJULZ.

The nutritional information for Thai-Style Spicy Raw Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.7

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 425.0 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 3.3 g
• Protein: 9.3 g

Thai-Style Spicy Raw Broccoli is Asian cuisine.

The dietary needs meet for Thai-Style Spicy Raw Broccoli is Vegan