The recipe Broiled kimchi

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Broiled kimchi recipe is a Asian Side Dish meal that takes 10 minutes to make. If you enjoy Asian for Side Dish, you will like Broiled kimchi!

Broiled kimchi

Broiled kimchi Recipe
Broiled kimchi

Kimchi's sour flavor goes away when it's broiled or barbecued. Serve this alongside bulgogi or other Korean barbecued meats. The kimchi gets really sweet and smoky. I can eat the entire pan by myself!

What Course Is Broiled kimchi?

Broiled kimchi is for Side Dish.


How Long Does Broiled kimchi Recipe Take To Prepare?

Broiled kimchi takes 1 minutes to prepare.


How Long Does Broiled kimchi Recipe Take To Cook?

Broiled kimchi takes 10 minutes to cook.


How Many Servings Does Broiled kimchi Recipe Make?

Broiled kimchi makes 4 servings.


What Are The Ingredients For Broiled kimchi Recipe?

The ingredients for Broiled kimchi are:

2 cups kimchi
nonstick cooking spray


How Do I Make Broiled kimchi?

Here is how you make Broiled kimchi:

Serves 4. Preheat broiler. Lightly spray baking sheet. Spread kimchi over baking sheet. Broil until browned and caramelized, about 10 minutes. Keep an eye on it so it doesn't burn!Serve with brown rice and perhaps sauteed tofu, broiled pork or grilled grilled.Number of Servings: 4Recipe submitted by SparkPeople user SP_STEPF.


What's The Nutritional Info For Broiled kimchi?

The nutritional information for Broiled kimchi is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 29.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,247.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

What Type Of Cuisine Is Broiled kimchi?

Broiled kimchi is Asian cuisine.


What Dietary Needs Does Broiled kimchi Meet?

The dietary needs meet for Broiled kimchi is Vegetarian


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