Asian

Pho Style Broth is for Soup.

Pho Style Broth takes several minutes to prepare.

Pho Style Broth takes several minutes to cook.

Pho Style Broth makes 8 servings.

The ingredients for Pho Style Broth are:

6 Chicken thighs, bone and skin removed
5 Cloves of garlic, chopped
1/2 Cup Soy Sauce
1/2 Cup Cider Vinegar
2 Large Mushrooms, sliced
1 Onion, sliced
2 Egg Whites
1 Lime

Here is how you make Pho Style Broth:

Place chicken thighs in stock pot with 2 quarts of water. Add onion and garlic, bring to boil then reduce to a simmer for an hour.Remove chicken from the stock pot, set aside to cool. Add soy sauce, vinegar, mushrooms, and green onions to pot. Simmer another hour.Shred chicken and add back to the pot while simmering.While stirring broth slowly add egg whites in a constant stream. Simmer another 15 minutes, then squeeze the juice of one lime into broth.Serve over cooked rice noodles. Number of Servings: 8Recipe submitted by SparkPeople user KALYMI1.

The nutritional information for Pho Style Broth is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.9

• Total Fat: 2.1 g
• Cholesterol: 43.0 mg
• Sodium: 957.9 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.5 g
• Protein: 12.9 g

Pho Style Broth is Asian cuisine.

The dietary needs meet for Pho Style Broth is Gluten Free