Asian

Bulgogi is for Dinner.

Bulgogi takes 300 minutes to prepare.

Bulgogi takes 20 minutes to cook.

Bulgogi makes 4 servings.

The ingredients for Bulgogi are:

1/4 cup soy sauce
2 tbsp sesame oil
1 tbsp brown sugar
2 tbsp honey
1 tbsp sesame seed
1/4 tsp red chili pepper flakes (gochugaru)
3 cloves of garlic
2 stalks green onion
1 lb sliced beef
1/2 yellow onion

Here is how you make Bulgogi:

In a large bowl combine soy sauce sesame oil, brown sugar, honey and red chili flakes (gochugaru) and mix well. Then take the 3 garlic cloves, peel, smash, mince and add to the bowl. Cut up the yellow onion lengthwise, and set aside. Thinly slice the green onions - shred if you have the special tool shown in the video. Set some aside some for the garnish later. Add in the beef, onions, and sesame seeds into the soy sauce mixture and mix well with your hands. Cover the bowl with plastic wrap and chill it between 1-5 hours. Remove from the fridge. Heat up a heavy skillet with oil on medium-heat. Saut? beef in small batches for a nice char. Serve onto plate and top with green onions to garnish. The meat will cook quickly because it's sliced thin. Serve with rice and kimchi.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user VAHOMEBREW81.

The nutritional information for Bulgogi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.2

• Total Fat: 12.4 g
• Cholesterol: 64.6 mg
• Sodium: 962.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.1 g
• Protein: 27.7 g

Bulgogi is Asian cuisine.