Asian

Lumpia Burgers takes 20 minutes to prepare.

Lumpia Burgers takes 10 minutes to cook.

Lumpia Burgers makes 5 servings.

The ingredients for Lumpia Burgers are:

1 lb. lean ground pork
2 cloves garlic, minced
1/2 c. onion, minced
1/2 c. carrots, shredded or minced
1/2 c. cabbage, minced
1/2 c. scallions, minced
1 tsp. pepper
1 tsp. salt
1 tsp. garlic powder
1 tsp. soy sauce
3/4 c. bread crumbs
1 large egg
5 pineapple slices
1 apple, peeled and cored, sliced into rings
5 bagels, toasted
1 tbsp. sweet thai chili sauce per burger (optional)
1 tbsp. Sunset Gourmet Tropical Pineapple Peppercorn Sauce per burger (optional)

Here is how you make Lumpia Burgers:

Spray a frypan with cooking spray. Take all of the vegetables and put in a food blender and minced.Put all the vegetables, spice and ground pork together and form into patties. On medium heat, cook the patties thoroughly.On your toasted bagel, place a pineapple slice (ring), an apple ring and both or either of the two sauces. I place on sauce on the top of the bagel and the other on the bottom. When your patties are ready place in the bagel.Number of Servings: 5Recipe submitted by SparkPeople user KELLYANN1964.

The nutritional information for Lumpia Burgers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 582.9

• Total Fat: 15.9 g
• Cholesterol: 101.3 mg
• Sodium: 1,517.9 mg
• Total Carbs: 80.0 g
• Dietary Fiber: 4.3 g
• Protein: 26.7 g

Lumpia Burgers is Asian cuisine.