Asian

Thai Burgers is for Dinner.

Thai Burgers takes 15 minutes to prepare.

Thai Burgers takes 12 minutes to cook.

Thai Burgers makes 4 servings.

The ingredients for Thai Burgers are:

16 oz Turkey, Ground turkey, 93% lean
100 grams Cilantro, raw
2 tbsp chopped Shallots
3 tsp Ginger Root
2.25 tsp Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce (5 mL) (by PKNPAM21)
1 tbsp Sesame Oil
3 tbsp Paleo Mayo (by PYRGOMACHE)
1 tbsp Fish Sauce
1 tbsp Almond Butter
4 cup, chopped Kale
4 cup Arugula

Here is how you make Thai Burgers:

Mince cilantro and shallots.In a large bowl, combine ground turkey, garlic powder, fish sauce, ginger, coconut aminos, sesame oil, cilantro and shallots. Mix well and form into 4 patties.Heat a non-stick skillet over medium-high. Add patties and cook 5 to 6 minutes on each side, until cooked through.Meanwhile, whisk together paleo mayo, almond butter, and salt and pepper to taste in a small bowl.Top burgers with sauce and serve over bed of shredded kale and arugula . Serving Size: Makes 4 pattiesNumber of Servings: 4Recipe submitted by SparkPeople user LESOVME.

The nutritional information for Thai Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.9

• Total Fat: 23.3 g
• Cholesterol: 80.0 mg
• Sodium: 618.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 4.1 g
• Protein: 26.5 g

Thai Burgers is Asian cuisine.

The dietary needs meet for Thai Burgers is Gluten Free