Asian

Curried Celery / Purple Cabbage is for Salad.

Curried Celery / Purple Cabbage takes 15 minutes to prepare.

Curried Celery / Purple Cabbage takes 10 minutes to cook.

Curried Celery / Purple Cabbage makes 4 servings.

The ingredients for Curried Celery / Purple Cabbage are:

6 stalk, medium (7-1/2" - 8" lon Celery, raw
1 head, medium (about 5-3/4" dia Cabbage, fresh
2 tbsp Sesame Oil
5.333 tbsp Kikkoman Low Sodium Soy Sauce
3 pepper Serrano Peppers
2 tsp Curry powder
1 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 tbsp Ginger, ground

Here is how you make Curried Celery / Purple Cabbage:

1. Finely chop celery, cabbage2. Heat wok, then add oil. Spread it around a bit.3. Add powdered ingredients. Stir for a minute.4. Add serrano peppers. Stir (keep your face away from wok!) for a minute.5. Add soy sauce, give a few stirs6. Add chopped veggies. Stir to thoroughly coat7. Cover and stir every minute for three minutes.8. Uncover and stir continuously for another two minutes.Serving Size:?2 servings

The nutritional information for Curried Celery / Purple Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.2

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 860.7 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 6.9 g
• Protein: 5.4 g

Curried Celery / Purple Cabbage is Asian cuisine.

The dietary needs meet for Curried Celery / Purple Cabbage is Vegan