Asian

Asian Cabbage Rolls is for Dinner.

Asian Cabbage Rolls takes 45 minutes to prepare.

Asian Cabbage Rolls takes 30 minutes to cook.

Asian Cabbage Rolls makes 4 servings.

The ingredients for Asian Cabbage Rolls are:

* Cabbage, fresh, 1 head, large (about 7" dia)
* Jennie-O Extra Lean Ground Turkey, 16 oz
* 1 large egg, lightly beaten
* Onions, raw, 1 medium (2-1/2" dia)
* Parsnips, 1 parsnip (9" long)
* Ginger Root, 3 slices (1" dia)
* Garlic, 1 clove
* *Brown Rice, medium grain, 2 cups (cooked)

Sauce:
* Soy Sauce, 3 tbsp
* Honey, 2 tbsp
* Sesame Oil, 1 1tsp
* Garlic, 1 clove

Here is how you make Asian Cabbage Rolls:

Makes about four servings for main course, about 8-10 for appetizerBring water to boil in large saucepan, and boil cabbage for 10 minWhile the water/cabbage is boiling, Mix with clean hands: turkey, egg, finely chopped onion, finely grated parsnip, cooked brown rice, fresh ginger, garlic, and (soy sauce to taste)When cabbage is done boiling, remove from boiling water and rinse with cool water until you can handle itDiscard the outer leaves if they are damagedGently remove and stack individual leaves. If the inner leaves are still stiff, you may need to boil the inside part of the cabbage for another few minutes to soften them upPlace a generous spoonful of meat mixture into each leaf, fold edges to make a secure packet and place, folded side down, on a baking sheet. The inner leaves will make smaller packets than the large, outer leaves. Try to put rolls of similar size together on the same sheet to avoid overcooking the smaller rollsBake at 350 for about 25-30 min or until internal temp is 170While rolls are baking mix remaining soy sauce, honey, sesame oil and garlic in a small pan over medium low heat and reduce a little bitPour sauce over rolls and serveNumber of Servings: 4

The nutritional information for Asian Cabbage Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.5

• Total Fat: 5.7 g
• Cholesterol: 98.1 mg
• Sodium: 835.0 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 11.0 g
• Protein: 36.1 g

Asian Cabbage Rolls is Asian cuisine.