Asian

Quick Cabbage Stirfry is for Dinner.

Quick Cabbage Stirfry takes 10 minutes to prepare.

Quick Cabbage Stirfry takes 20 minutes to cook.

Quick Cabbage Stirfry makes 2 servings.

The ingredients for Quick Cabbage Stirfry are:

1/4 head of Cabbage
2 medium Carrots
1 large Onion
1 cup mushrooms
1/4 Cup Water
3 tbsp Stir Fry Sauce (I like Spicy Szechuan)
1 cup White Rice

Here is how you make Quick Cabbage Stirfry:

**Feel free to add whatever vegetables you like to this recipe just be sure to add a little extra sauce at the end.**1. Prepare rice using an extra 1/2 cup water. This will make the rice sticky, it keeps longer in the fridge and it tastes better.2. Rinse and cut up produce, you want everything to be thinly sliced. 3. Bring water to boil in a wok or a large frying pan.4. Dump all produce ingredients into pan. Steam until cabbage is cooked to your liking. **Note if you do not wish to overcook your onions/mushrooms add them 5 mins after cabbage and carrots..**5. Slowly add in the sauce. Tasting as you go, you may need less, you may need more. You may add seasonings such as garlic powder, etc. to taste. 6. Plate and enjoy. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user THKU4THAVENOM.

The nutritional information for Quick Cabbage Stirfry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 265.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 810.0 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 5.4 g
• Protein: 6.9 g

Quick Cabbage Stirfry is Asian cuisine.

The dietary needs meet for Quick Cabbage Stirfry is Vegan