The recipe Hand-Torn Cabbage with Vinegar

Made From Scratch Recipes

Hand-Torn Cabbage with Vinegar recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Hand-Torn Cabbage with Vinegar!

Hand-Torn Cabbage with Vinegar

Hand-Torn Cabbage with Vinegar Recipe
Hand-Torn Cabbage with Vinegar

What Course Is Hand-Torn Cabbage with Vinegar?

Hand-Torn Cabbage with Vinegar is for Dinner.


How Long Does Hand-Torn Cabbage with Vinegar Recipe Take To Prepare?

Hand-Torn Cabbage with Vinegar takes several minutes to prepare.


How Long Does Hand-Torn Cabbage with Vinegar Recipe Take To Cook?

Hand-Torn Cabbage with Vinegar takes several minutes to cook.


How Many Servings Does Hand-Torn Cabbage with Vinegar Recipe Make?

Hand-Torn Cabbage with Vinegar makes 6 servings.


What Are The Ingredients For Hand-Torn Cabbage with Vinegar Recipe?

The ingredients for Hand-Torn Cabbage with Vinegar are:

Cabbage
Dried Red Chiles
Salt
Chinkiang Vinegar
Oil for Cooking


How Do I Make Hand-Torn Cabbage with Vinegar?

Here is how you make Hand-Torn Cabbage with Vinegar:

Number of Servings: 6Recipe submitted by SparkPeople user MOUSSE33.


What's The Nutritional Info For Hand-Torn Cabbage with Vinegar?

The nutritional information for Hand-Torn Cabbage with Vinegar is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

What Type Of Cuisine Is Hand-Torn Cabbage with Vinegar?

Hand-Torn Cabbage with Vinegar is Asian cuisine.


What Dietary Needs Does Hand-Torn Cabbage with Vinegar Meet?

The dietary needs meet for Hand-Torn Cabbage with Vinegar is Vegan


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