Asian

Candied Pumpkin Cake is for Dessert.

Candied Pumpkin Cake takes 20 minutes to prepare.

Candied Pumpkin Cake takes 35 minutes to cook.

Candied Pumpkin Cake makes 12 servings.

The ingredients for Candied Pumpkin Cake are:

1 cup white whole wheat flour
? cup sprouted (or regular) Kamut flour
1 tsp baking powder
? tsp baking soda
pinch salt
? cup sugar
? cup syrup from Turkish Spice-Candied Pumpkin
1 egg
2 egg whites
1 tsp vanilla
? cup pumpkin seed or canola oil
⅔ cup whole milk
? cup finely chopped or coarsely ground pumpkin seeds
? cup Turkish Spice-Candied Pumpkin

Here is how you make Candied Pumpkin Cake:

Preheat the oven to 350 F. Grease a 9? springform pan. In a large bowl, combine the flours, baking powder, baking soda, salt and sugar. In another bowl, beat together syrup, egg, egg whites, vanilla, oil, and milk. Add the flour mixture, whisking well to combine. Fold in the pumpkin seeds and candied pumpkin. Bake for 35 minutes, until the top is golden. Cool on a rack.Serving Size: Makes one 9" cake, 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Candied Pumpkin Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.3

• Total Fat: 6.3 g
• Cholesterol: 16.7 mg
• Sodium: 42.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.5 g
• Protein: 4.6 g

Candied Pumpkin Cake is Asian cuisine.

The dietary needs meet for Candied Pumpkin Cake is Vegetarian