Asian

Ani Phyo's Raw Carrot and Ginger Slaw (Raw and Gluten Free) is for Salad.

Ani Phyo's Raw Carrot and Ginger Slaw (Raw and Gluten Free) takes 5 minutes to prepare.

Ani Phyo's Raw Carrot and Ginger Slaw (Raw and Gluten Free) takes 1 minutes to cook.

Ani Phyo's Raw Carrot and Ginger Slaw (Raw and Gluten Free) makes 2 servings.

The ingredients for Ani Phyo's Raw Carrot and Ginger Slaw (Raw and Gluten Free) are:

SLAW

2 cups red cabbage, sliced

1/2 zucchini, sliced

2 Tablespoons white onion, chopped
DRESSING

2 teaspoons ginger

1 clove garlic

1 small carrot

1 teaspoon mellow white miso, unpasturized

3 Tablespoons extra virgin olive oil

1 Tablespoon flax oil

2 segments of lemon

Here is how you make Ani Phyo's Raw Carrot and Ginger Slaw (Raw and Gluten Free):

To make Slaw, place all ingredients into a mixing bowl.To make Dressing, place all ingredients in blender. Blend until smooth.To serve, place Slaw into 2 salad bowls. Top with Dressing and serve.Number of Servings: 2Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Ani Phyo's Raw Carrot and Ginger Slaw (Raw and Gluten Free) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 300.6

• Total Fat: 27.6 g
• Cholesterol: 0.0 mg
• Sodium: 126.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.2 g
• Protein: 2.2 g

Ani Phyo's Raw Carrot and Ginger Slaw (Raw and Gluten Free) is Asian cuisine.

The dietary needs meet for Ani Phyo's Raw Carrot and Ginger Slaw (Raw and Gluten Free) is Vegan